Tuesday, October 6, 2009

The world's rubbish dump: a tip that stretches from Hawaii to Japan

A "plastic soup" of waste floating in the Pacific Ocean is growing at an alarming rate and now covers an area twice the size of the continental United States, scientists have said.

The vast expanse of debris – in effect the world's largest rubbish dump – is held in place by swirling underwater currents. This drifting "soup" stretches from about 500 nautical miles off the Californian coast, across the northern Pacific, past Hawaii and almost as far as Japan.

Charles Moore, an American oceanographer who discovered the "Great Pacific Garbage Patch" or "trash vortex", believes that about 100 million tons of flotsam are circulating in the region. Marcus Eriksen, a research director of the US-based Algalita Marine Research Foundation, which Mr Moore founded, said yesterday: "The original idea that people had was that it was an island of plastic garbage that you could almost walk on. It is not quite like that. It is almost like a plastic soup. It is endless for an area that is maybe twice the size as continental United States."

Curtis Ebbesmeyer, an oceanographer and leading authority on flotsam, has tracked the build-up of plastics in the seas for more than 15 years and compares the trash vortex to a living entity: "It moves around like a big animal without a leash." When that animal comes close to land, as it does at the Hawaiian archipelago, the results are dramatic. "The garbage patch barfs, and you get a beach covered with this confetti of plastic," he added.

The "soup" is actually two linked areas, either side of the islands of Hawaii, known as the Western and Eastern Pacific Garbage Patches. About one-fifth of the junk – which includes everything from footballs and kayaks to Lego blocks and carrier bags – is thrown off ships or oil platforms. The rest comes from land.

Mr Moore, a former sailor, came across the sea of waste by chance in 1997, while taking a short cut home from a Los Angeles to Hawaii yacht race. He had steered his craft into the "North Pacific gyre" – a vortex where the ocean circulates slowly because of little wind and extreme high pressure systems. Usually sailors avoid it.

He was astonished to find himself surrounded by rubbish, day after day, thousands of miles from land. "Every time I came on deck, there was trash floating by," he said in an interview. "How could we have fouled such a huge area? How could this go on for a week?"

Mr Moore, the heir to a family fortune from the oil industry, subsequently sold his business interests and became an environmental activist. He warned yesterday that unless consumers cut back on their use of disposable plastics, the plastic stew would double in size over the next decade.

Professor David Karl, an oceanographer at the University of Hawaii, said more research was needed to establish the size and nature of the plastic soup but that there was "no reason to doubt" Algalita's findings.

"After all, the plastic trash is going somewhere and it is about time we get a full accounting of the distribution of plastic in the marine ecosystem and especially its fate and impact on marine ecosystems."

Professor Karl is co-ordinating an expedition with Algalita in search of the garbage patch later this year and believes the expanse of junk actually represents a new habitat. Historically, rubbish that ends up in oceanic gyres has biodegraded. But modern plastics are so durable that objects half-a-century old have been found in the north Pacific dump. "Every little piece of plastic manufactured in the past 50 years that made it into the ocean is still out there somewhere," said Tony Andrady, a chemist with the US-based Research Triangle Institute.

Mr Moore said that because the sea of rubbish is translucent and lies just below the water's surface, it is not detectable in satellite photographs. "You only see it from the bows of ships," he said.

According to the UN Environment Programme, plastic debris causes the deaths of more than a million seabirds every year, as well as more than 100,000 marine mammals. Syringes, cigarette lighters and toothbrushes have been found inside the stomachs of dead seabirds, which mistake them for food.

Plastic is believed to constitute 90 per cent of all rubbish floating in the oceans. The UN Environment Programme estimated in 2006 that every square mile of ocean contains 46,000 pieces of floating plastic,

Dr Eriksen said the slowly rotating mass of rubbish-laden water poses a risk to human health, too. Hundreds of millions of tiny plastic pellets, or nurdles – the raw materials for the plastic industry – are lost or spilled every year, working their way into the sea. These pollutants act as chemical sponges attracting man-made chemicals such as hydrocarbons and the pesticide DDT. They then enter the food chain. "What goes into the ocean goes into these animals and onto your dinner plate. It's that simple," said Dr Eriksen.

Google partners on device to monitor home energy

Google Inc is partnering with privately held Energy Inc to provide households with free energy management software, bypassing utilities' smart meters and potentially boosting energy efficiency, the company said on its blog on Monday.

Google launched in February a Web tool called PowerMeter, which lets consumers monitor how much electricity they use at home. The catch was that they had to have a smart meter installed by their utility. For the past few months, a few hundred customers have tested the software.

Now, consumers can buy Energy Inc's power-usage measuring device, called TED 5000, costing about $200 (£125), and use Google's software on top of it, without ever needing a smart meter.

The partnership between Energy Inc and Google's philanthropic arm is intended to expand the consumer market. While more and more utilities are moving to install smart meters, they still account for a small percentage of all U.S. electricity meters.

The partnership is nonexclusive and does not include financial terms, the company said. Google will continue working with its partner utilities, which include Sempra Energy's San Diego Gas & Electric and Germany's Yello Strom.

Internet behemoth Google is widely known for its online advertising and search engine, but it is also making forays into clean technology.

Its projects include ways to write software to connect plug-in hybrid vehicles to the power grid and a mirror technology that could reduce the cost of building solar thermal plants by a quarter or more.

Technology companies like Google and IBM Corp are shifting into the world of building a smart grid, envisioning a more efficient electricity grid that uses more renewable energy and powers up 'smart' appliances.

Thursday, July 16, 2009

Patents in Biotechnology: Potential Impacts on Life Expectancy and Hunger

As changes in food requirements and healthcare continue to be major issues across the globe, the biotechnology industry is escalating its role as a leader in adaptation. From genetic engineering to gene mutation, the biotechnology industry is devising new ways for us to think about our health and agriculture. As the biotechnology industry expands this scientific creativity, it is simultaneously pushing the boundaries of genetic patenting. However, could these new ideas in patenting also alter the way we understand life expectancy and hunger?

In a recent article in the American Bar Association Journal, Brendan Smith notes how biotechnology patents may be reducing the life expectancy of one cancer patient. The patient possesses a mutant gene that has been patented by one biotechnology company “pre-empt[ing] research over an entire body of knowledge,” according to Chris Hansen from the American Civil Liberties Union. Consequently, to determine if this mutated gene puts her at risk for breast cancer, she is obligated to pay this company the costs for genetic testing necessary for treatment, some $3,200 (US). Sadly, she cannot afford the amount and her life is at risk.

The difference between human and plant genes is slim, although patents associated with their technology have differed. In the past, patents on plant seed utility have been more relevant to farming with genetically modified plants than genetic patenting itself. Farmers have been more likely to be threatened by patents driving seed use than costs associated with genetic research. For example, a Canadian farmer was sued for patent infringement for unlicensed seed use in the Canadian court case, Monsanto Canada, In. v. Schmeiser.

However, suppose farmers become inundated with crop threatening plants, or “super-weeds” possessing patented mutated genes, like the gene in the cancer patient. And, suppose the farmer wanted to prevent damage to his crops from the mutated plants, similarly to the cancer patient trying to prevent life damage from the cancer gene. Perhaps, because of the patent, the costs associated with testing and research to remedy his crops would be, also, so pricey that the farmer would not be able to pay.

According to Brian Johnson, an ecological geneticist from England, an event like this would be possible. “Super-weeds” have the capability of multiplying rapidly, threatening and destroying crops and surrounding farm lands. For food growers providing crops to low income countries, such a case would be detrimental. Not only would a scenario like this destroy food crops, but conversely could cause soaring food prices if testing and research were to occur. This could potentially lead to increased hunger or even agricultural land use changes.

Innovations in the biotechnology industry have vast societal impacts. Yet, debates over the patents protecting this industry underscore the risks and opportunities associated with its new technologies. Timely research and stakeholder involvement are undoubtedly essential for better understanding this industries limitations and capabilities, particularly in its contributions to human health and the environment.

by Candy Schibli

Human alteration of Earth is substantial and growing. Between one-third and one-half of the land surface has been transformed by human action; the carbon dioxide concentration in the atmosphere has increased by nearly 30 percent since the beginning of the Industrial Revolution; more atmospheric nitrogen is fixed by humanity than by all natural terrestrial sources combined; more than half of all accessible surface fresh water is put to use by humanity; and about one-quarter of the bird species on Earth have been driven to extinction. By these and other standards, it is clear that we live on a human-dominated planet.